引發過敏頭號是海鮮

Posted on September 21, 2009. Filed under: Uncategorized |

又到了秋蟹「膏黃肉肥」的季節,但醫師提醒,海鮮類高居容易引發過敏的食物榜首,且因富含荷爾蒙物質,容易引起交感神經亢奮,造成發燒不適。前四大主機板廠華碩(2357)、技嘉(2376)、微星(2377)、精英(2331)8月出貨量約814.7萬片,較7月下滑1%,低於法人預估的月增率2%。遊學不過法人表示,由於組裝市場需求動能依然強勁,預估9月四大主機板廠出貨量將可達861.7萬片,月增率6%;初估第三季總出貨量約2,497萬片,季增率16%,碩士在職專班依然維持近五年來平均12%-20%季增率水準。另外,未煮熟海鮮還有海洋弧菌感染問題,民眾大啖螃蟹之餘,還是要注意新鮮、熟食。根據調查國內容易引發食物過敏的托福頭號元兇是海鮮,大林慈濟醫院風濕免疫科童建學醫師表示,蝦蟹的過敏原和塵(虫滿)很相似,因此塵(虫滿)過敏的患者常常容易留學合併有蝦蟹過敏。

Advertisements

Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

    About

    Mba、博士班、在職碩士、在職進修碩士班、推廣教育、留學、碩士在職專班、碩士班、菲律賓留學、遠距教學、Toeic、多益、多益補習班、托福、托福補習班、留學、留學代辦、美語補習班、遊學、遊學代辦

    RSS

    Subscribe Via RSS

    • Subscribe with Bloglines
    • Add your feed to Newsburst from CNET News.com
    • Subscribe in Google Reader
    • Add to My Yahoo!
    • Subscribe in NewsGator Online
    • The latest comments to all posts in RSS

    Meta

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: